Seriously, this will even make salad-haters reconsider… and, bonus: it’s SO easy to make once you have all the ingredients on hand.
Here’s what you’ll need:
-a bag of leafy greens
-a green apple
-crumbled gorgonzola cheese
-balsamic vinaigrette dressing
Step 1: Pour a few tablespoons of the balsamic into the bowl before you add the other ingredients (about 2 tbsp. per serving). My mom taught me this great trick— it keeps the salad from getting soggy and over-doused in dressing after the fact!
Step 2: Add the leafy greens next, followed by the toppings (about 1/8 cup of each topping per serving).
Step 3: Toss & enjoy!
This salad is my go-to for diner parties because it’s always such a hit. And lately, I’ve been keeping all of the ingredients on hand and making individual servings for myself at lunchtime! It’s super hearty and oh-so-easy. Try it out, and let me know what you think!
What do you think of this salad recipe? Do you have a go-to side dish when you’re hosting people for dinner? Have you ever tried the salad dressing trick before? Tell me in the comments!